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Dark Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Saturday September 24th 2022

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

28.8

SRM (morey):

18.1

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	German - Pilsner1.5 kg Pilsner	38	1.6	27.6%
680 g	German - Pale Ale680 g Pale Ale	39	2.3	12.5%
500 g	German - Vienna500 g Vienna	37	4	9.2%
500 g	German - Abbey Malt500 g Abbey Malt	33	17	9.2%
850 g	German - Rye850 g Rye	38	3.5	15.7%
400 g	Weyermann - CaraRye400 g CaraRye	33	75	7.4%
200 g	Munich Dark 20L200 g Munich Dark 20L	34	20	3.7%
300 g	German - CaraAroma300 g CaraAroma	34	130	5.5%
500 g	BA Malt - Wheat Malt500 g Wheat Malt	38	2	9.2%
5,430 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Herkules20 g Herkules Hops		Pellet	15	Boil	50 min	28.79	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Herkules (Pellet) 20 g Herkules (Pellet) Hops		28.79	100%
20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	73 °C	65 °C	60 min
	Infusion	--	71 °C	10 min
	Infusion	--	77 °C	5 min
14.5 L	Sparge	--	--	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
6 ml	Lactic acid	Water Agt	Mash
6 g	Calcium Chloride	Water Agt	Mash
2 g	gypsum (calcium sulfate)	Water Agt	Mash

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Agora su

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-01 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dark Saison

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