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Clon Brewdog Punk IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Saturday September 24th 2022

Original Gravity:

1.059

Final Gravity:

1.019

ABV (standard):

5.2%

IBU (tinseth):

48.5

SRM (morey):

5.0

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.43 kg	Bairds - Maris Otter Pale Ale2.43 kg Maris Otter Pale Ale	37.5	2.5	97.9%
51.43 g	Flaked Oats51.43 g Flaked Oats	33	2.2	2.1%
2.48 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.50 g	Chinook6.5 g Chinook Hops	Pellet	12.5	Boil	60 min	21.22	9.3%
10 g	Cascade10 g Cascade Hops	Pellet	8.1	Boil	15 min	10.5	14.4%
7.60 g	Nelson Sauvin7.6 g Nelson Sauvin Hops	Pellet	10.8	Boil	14 min	10.11	10.9%
6 g	Simcoe6 g Simcoe Hops	Pellet	11.8	Boil	10 min	6.7	8.6%
6.50 g	Chinook6.5 g Chinook Hops	Pellet	12.5	Aroma	0 min		9.3%
6 g	Nelson Sauvin6 g Nelson Sauvin Hops	Pellet	10.8	Aroma	0 min		8.6%
6 g	Simcoe6 g Simcoe Hops	Pellet	11.8	Aroma	0 min		8.6%
6.81 g	Chinook6.81 g Chinook Hops	Pellet	12.5	Dry Hop	6 days		9.8%
7.07 g	Nelson Sauvin7.07 g Nelson Sauvin Hops	Pellet	10.8	Dry Hop	6 days		10.2%
7.07 g	Simcoe7.07 g Simcoe Hops	Pellet	11.8	Dry Hop	6 days		10.2%
69.55 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
19.81 g	Chinook (Pellet) 19.81 g Chinook (Pellet) Hops	21.22	28.4%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	10.5	14.4%
20.67 g	Nelson Sauvin (Pellet) 20.67 g Nelson Sauvin (Pellet) Hops	10.11	29.7%
19.07 g	Simcoe (Pellet) 19.07 g Simcoe (Pellet) Hops	6.7	27.4%
69.55 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.8 L	Strike	73 °C	67 °C	60 min
5.1 L	Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.86 g	Irish Moss		Herb	Boil	10 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	3.86 Grams	Cost:
Attenuation (custom):	67%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

350

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Brews

Public: Yup, Shared
Last Updated: 2024-06-18 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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