View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brootal Beer

Method: All Grain
Style: American Porter
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.11 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ian Pearson
Hop Utilization: 98%
Calories: 677 calories (Per 12oz)
Carbs: 47.5 g (Per 12oz)

Created: Saturday September 24th 2022

Original Gravity:

1.201

Final Gravity:

1.025

ABV (standard):

23.0%

IBU (tinseth):

53.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	US - Pale 2-Row30 lb Pale 2-Row	37	1.8	65.2%
1 lb	American - Chocolate1 lb Chocolate	29	350	2.2%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	2.2%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	8.7%
1 lb	United Kingdom - Black Patent1 lb Black Patent	27	525	2.2%
4 lb	American - Caramel / Crystal 120L4 lb Caramel / Crystal 120L	33	120	8.7%
4 lb	Belgian Candi Sugar - Dark (275L)4 lb Belgian Candi Sugar - Dark (275L)	38	275	8.7%
1 lb	Maple Syrup1 lb Maple Syrup - (late fermenter addition)	30	35	2.2%
46 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Galena2 oz Galena Hops	Pellet	13	Boil	180 min	46.27	66.7%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	4.85	16.7%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	10 min	2.29	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Galena (Pellet)	46.27	66.7%
1 oz	Northern Brewer (Pellet)	7.14	33.4%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Oak Cubes Medium Toast		Flavor	Secondary	0 min.

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.98 psi Temp: 40 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Age for 1 year

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-30 00:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!