Dark English Mild Beer Recipe | All Grain Mild by COOPaleworks | Brewer's Friend

Dark English Mild

133 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday September 23rd 2022
10.0 °P
3.4 °P
3.5%
14.8
16.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Munich16 lb Munich 37 6 42.1%
12 lb Prairie Malt - Two-Row Pale12 lb Two-Row Pale 39.1 2 31.6%
4 lb Belgian - Biscuit4 lb Biscuit 35 23 10.5%
3 lb United Kingdom - Brown3 lb Brown 32 65 7.9%
2 lb German - Chocolate Rye2 lb Chocolate Rye 31 240 5.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 2.6%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.75 100%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 gal Strike 161 °F 158 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark English Mild" Mild beer recipe by COOPaleworks. All Grain, ABV 3.54%, IBU 14.75, SRM 16.83, Fermentables: (Munich, Two-Row Pale, Biscuit, Brown, Chocolate Rye, Flaked Oats) Hops: (Fuggles)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-24 08:32 UTC
NEW Water Requirements:
Dark English Mild
Equipment Profile Used

System Default

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Water Requirements:
Dark English Mild
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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