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Spiced Winter Lager (2022)

Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.46 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday September 23rd 2022

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

21.3

SRM (morey):

18.0

Mash pH

5.5

Cost $

n/a

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Fermentation History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Great Western - Northwest Pale Ale Malt6.5 lb Northwest Pale Ale Malt	37	3	56.8%
2.50 lb	Weyermann - Munich Type II (Dark)2.5 lb Munich Type II (Dark)	37	10	21.9%
1.50 lb	Great Western - White Wheat1.5 lb White Wheat	37	3.5	13.1%
12 oz	Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L	35.4	60	6.6%
3 oz	Briess - Midnight Wheat Malt3 oz Midnight Wheat Malt	25	550	1.6%
11.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Spalt (4.5 AA)21 g Spalt (4.5 AA) Hops	Pellet	5.7	Boil	60 min	15.92	42.9%
28 g	Hallertau Mittelfruh (3.75 AA)	Pellet	4	Boil	10 min	5.4	57.1%
49 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Spalt (4.5 AA) (Pellet) 21 g Spalt (4.5 AA) (Pellet) Hops	15.92	42.9%
28 g	Hallertau Mittelfruh (3.75 AA) (Pellet)	5.4	57.1%
49 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	160 °F	152 °F	60 min
1 gal		Sparge	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Baking Soda	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 oz	Bitter Orange Peel	Spice	Bottling	0 min.
2 each	Cinnamon	Spice	Bottling	0 min.
1 oz	Ginger Root	Spice	Bottling	0 min.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 383 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

Amber Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	63	75	40
Mash Chemistry and Brewing Water Calculator

Notes

Flavor with tincture at bottling - the flavor, particularly orange, will mellow after 3-4 weeks in the bottle.

Tincture:

Prepare after you pitch the yeast - allow tincture to develop while beer is fermenting.

2-3 3" cinnamon sticks, chopped fine; 1 oz. of chopped fresh ginger; and, 1/2 oz. of bitter orange peel. Place into mason jar and add enough high-quality vodka to cover; add more vodka once spices have soaked up the initial amount.

[3/2023]. This was my least favorite of the winter lager clones. The spices were over the top powerful and made it more of a gingerbread lager. Consider leaving most of the spices out next year or making something different.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-05-26 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Spiced Winter Lager (2022)

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