Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10.2 |
Boil
|
30 min |
12.82 |
12.3% |
30 g |
Azacca30 g Azacca Hops |
|
Pellet |
14.6 |
Boil
|
15 min |
23.69 |
24.7% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.6 |
Hop Stand at 85 °C
|
0 min |
3.11 |
16.4% |
28.35 g |
Mandarina Bavaria28.3495 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
2 days |
|
23.3% |
28.35 g |
Citra28.3495 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
23.3% |
121.70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.29 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
68 °C |
Priming
Method: co2
Amount: 1.91 bar
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"session IPA" American IPA beer recipe by Randy Cisneros. All Grain, ABV 3.78%, IBU 39.62, SRM 4.28, Fermentables: (Pilsner, Caramel / Crystal 60L, Flaked Oats, Wheat) Hops: (Centennial, Azacca, Citra, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-28 02:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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