Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Yakima Valley Hops - Cascade0.5 oz Cascade Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
12.52 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.75 gal |
Mash (152 F) |
Strike |
157 °F |
152 °F |
60 min |
Starting Mash Thickness:
3.1 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 lb |
Cranberry puree
|
|
Water Agt |
Secondary |
0 min. |
|
2 oz |
Sweet Orange Peel
|
|
Flavor |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Cranberry Orange Wheat" American Wheat Beer recipe by Isomerization. All Grain, ABV 5.25%, IBU 12.52, SRM 3.75, Fermentables: (Standard 2-Row, White Wheat) Hops: (Cascade) Other: (Cranberry puree, Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-14 02:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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