View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dark Ale Split Batch

Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 322 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)

Created: Friday September 23rd 2022

Original Gravity:

1.096

Final Gravity:

1.026

ABV (standard):

9.2%

IBU (tinseth):

46.8

SRM (daniels):

24.5

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Great Western - Pale High Color25 lb Pale High Color	37	3	63.3%
1 lb	United Kingdom - Coffee Malt1 lb Coffee Malt	36	150	2.5%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	1.3%
2 lb	Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	5.1%
2 lb	United Kingdom - Pale Chocolate2 lb Pale Chocolate	33	207	5.1%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	5.1%
3 lb	Brown Sugar3 lb Brown Sugar	45	15	7.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	5.1%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	5.1%
39.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 ml	YVH extract10 ml YVH extract Hops	Extract	60	Boil	60 min	41.67	10.5%
3 oz	Willamette3 oz Willamette Hops	Leaf/Whole	4.5	Boil	10 min	5.14	89.5%
95.05 ml / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	YVH extract (Extract) 10 g YVH extract (Extract) Hops	41.67	10.5%
3 oz	Willamette (Leaf/Whole)	5.14	89.5%
95.05 ml / $ 0.00

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 364 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Municipal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-02 04:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!