Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 ml |
YVH extract10 ml YVH extract Hops |
|
Extract |
60 |
Boil
|
60 min |
41.67 |
10.5% |
3 oz |
Willamette3 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
5.14 |
89.5% |
95.05 ml
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
YVH extract (Extract) 10 g YVH extract (Extract) Hops |
|
41.67 |
10.5% |
3 oz |
Willamette (Leaf/Whole) 2.9999999931377 oz Willamette (Leaf/Whole) Hops |
|
5.14 |
89.5% |
95.05 ml
/ $ 0.00
|
Target Water Profile
Municipal
"Dark Ale Split Batch" Wee Heavy beer recipe by Pughtown Brewers. All Grain, ABV 9.22%, IBU 46.8, SRM 24.47, Fermentables: (Pale High Color, Coffee Malt, Roasted Barley, Caramel / Crystal 60L, Pale Chocolate, Carapils (Dextrine Malt), Brown Sugar, Flaked Oats, Lactose (Milk Sugar)) Hops: (YVH extract, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-02 04:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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