Fermentation History
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
|
128 °F |
120 °F |
15 min |
|
2 gal |
|
|
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.35 qt/lb
Starting Grain Temp:
60 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
32.16 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Pilsen (Light Lager)
"BoxHaus Pilz" German Pilsner (Pils) beer recipe by Chris Dornbach. All Grain, ABV 5.47%, IBU 28.98, SRM 3.35, Fermentables: (Barke Pilsner Malt, Acidulated) Hops: (Hallertau Blanc, Hallertau Tradition (Germany), Hallertau Mittelfruh) Other: (Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-23 20:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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