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Sash pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 161.65 liters
Post Boil Size: 153 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 225 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)

Created: Thursday September 22nd 2022

Eschebrygg Samuel Esche Pilsner

by Eschebrygg Flekkefjord

OG: 1.045 FG: 1.008 ABV: 4.8% IBU: 30

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

28.4

SRM (morey):

4.6

Mash pH

n/a

Cost €

48.88

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Dingemans - Pilsen25 kg Pilsen	36.8	1.7	75.8%
8 kg	Dingemans - Munich MD8 kg Munich MD	36.5	6.3	24.2%
33 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops		Pellet	7	Boil	60 min	3.75	5.7%
150 g	Saaz150 g Saaz Hops	0.04 € / g 6.00 €	Pellet	3.5	Boil	60 min	9.38	28.3%
150 g	Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops	0.04 € / g 6.00 €	Pellet	3.75	Boil	15 min	5.98	28.3%
150 g	Saaz150 g Saaz Hops	0.05 € / g 7.50 €	Pellet	3.5	Boil	15 min	5.58	28.3%
50 g	Cascade50 g Cascade Hops		Pellet	7	Boil	15 min	3.72	9.4%
530 g / 19.50 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops		7.47	15.1%
300 g	Saaz (Pellet) 300 g Saaz (Pellet) Hops	0.04 € / g 12.00 €	14.96	56.6%
150 g	Hallertau Mittelfruh (Pellet)	0.04 € / g 6.00 €	5.98	28.3%
530 g / 18.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
140 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Irish Moss	0.07 € / g 2.10 €	Fining	Mash	10 min.
2.10 €

Yeast

Mangrove Jack - Californian Lager M54

Amount:	88 Grams	Cost:	0.31 € / g 27.28 €
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 2734 B cells required

27.28 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.52 bar Temp: 16 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

465

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Brews

Public: Yup, Shared
Last Updated: 2024-05-28 08:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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