Rökande Bocken Beer Recipe | BIAB Weizenbock | Brewer's Friend
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Rökande Bocken

209 calories 20.2 g 0.33 L
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25.52 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 209 calories (Per 0.33L)
Carbs: 20.2 g (Per 0.33L)
Created: Thursday September 22nd 2022
1.068
1.015
6.9%
24.0
11.6
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 33.1%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 33.1%
0.25 kg Smoked Malt0.25 kg Smoked Malt 37 3 4.1%
1 kg Weyermann - Caramunich Type 11 kg Caramunich Type 1 33.5 35 16.5%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 5%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 8.3%
6.05 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil at 90 °C 60 min 23.08 83.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 0.92 16.7%
30 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Till koket Strike 68 °C 67 °C 60 min
7.5 L Laka Sparge 80 °C 80 °C --
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 254.3 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 5 13 26 25 76
Mash Chemistry and Brewing Water Calculator
"Rökande Bocken" Weizenbock beer recipe by DMB - JW. BIAB, ABV 6.92%, IBU 24, SRM 11.55, Fermentables: (Vienna Malt, Pale Wheat, Smoked Malt, Caramunich Type 1, Torrified Wheat, Cane Sugar) Hops: (Cascade)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-24 19:28 UTC
NEW Water Requirements:
Rökande Bocken
Equipment Profile Used

System Default

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Water Requirements:
Rökande Bocken
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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