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Red Chimay clone JAW

Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: John Walker
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday September 22nd 2022

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

39.4

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	81.2%
4 oz	Aromatic4 oz Aromatic	33	38	2%
8 oz	German - CaraMunich II8 oz CaraMunich II	34	46	4.1%
1 oz	American - Chocolate1 oz Chocolate	29	350	0.5%
1.50 lb	Soft Candi Sugar - Blond1.5 lb Soft Candi Sugar - Blond - (late boil kettle addition)	38	5	12.2%
197 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	34.99	80.2%
7 g	Styrian Goldings7 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	2.62	9.9%
7 g	Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	1.79	9.9%
70.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Tettnanger (Pellet)	34.99	80.2%
7 g	Styrian Goldings (Pellet) 7 g Styrian Goldings (Pellet) Hops	2.62	9.9%
7 g	Hallertau Mittelfruh (Pellet) 7 g Hallertau Mittelfruh (Pellet) Hops	1.79	9.9%
70.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.2 qt		Strike	160 °F	150 °F	60 min
3 gal		Sparge	190 °F	170 °F	10 min

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-10 00:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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