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Awesome Recipe

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35.82 liters
Post Boil Size: 29.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68.2% (brew house)
Calories: 161 calories (Per 12L)
Carbs: 15.8 g (Per 12L)

Created: Thursday September 22nd 2022

Holy Water - Trappist Single

by Toombstone

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 34

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

39.7

SRM (morey):

3.2

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	Belgian - Pilsner5.8 kg Pilsner	37	1.6	100%
0.50 g	Belgian Candi Sugar - Clear/Blond (0L) - (late fermenter addition)	38	0	0%
5.80 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Barth-Haas - Bobek35 g Bobek Hops	Pellet	5.6	First Wort	0 min	23.95	21.2%
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	6.04	24.2%
30 g	Barth-Haas - Bobek30 g Bobek Hops	Pellet	5.6	Boil	10 min	6.77	18.2%
30 g	Barth-Haas - Bobek30 g Bobek Hops	Pellet	5.6	Whirlpool at 77 °C	0 min	1.75	18.2%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool at 77 °C	0 min	1.17	18.2%
165 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
95 g	Barth-Haas - Bobek (Pellet) 95 g Bobek (Pellet) Hops	32.47	57.6%
70 g	Hallertau Mittelfruh (Pellet)	7.21	42.4%
165 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	65 °C	60 min
	Temperature	65 °C	72 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 g	Oak Cubes Medium Toast		Other	Mash	0 min.

Priming

CO₂ Level: 3.65 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-22 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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