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Long Dark Winter

Method: All Grain
Style: Experimental Beer
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 484 calories (Per 500ml)
Carbs: 46.5 g (Per 500ml)

Created: Thursday September 22nd 2022

Original Gravity:

1.103

Final Gravity:

1.023

ABV (standard):

10.4%

IBU (tinseth):

84.5

SRM (morey):

50.0

Mash pH

5.5

Cost $

8.04

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Thomas Fawcett - Maris Otter Pale Ale Malt12 lb Maris Otter Pale Ale Malt	38	2.65	56.5%
2 lb	Mecca Grade - Rimrock (Vienna-style Spring Rye)2 lb Rimrock (Vienna-style Spring Rye)	40	4.8	9.4%
24 oz	Briess - Brewers Rye Flakes24 oz Brewers Rye Flakes	32.7	3	7.1%
18 oz	Weyermann - Carafa Special Type III18 oz Carafa Special Type III	29.9	525	5.3%
8 oz	American - Black Malt8 oz Black Malt	28	500	2.4%
10 oz	Thomas Fawcett - Crystal Rye Malt10 oz Crystal Rye Malt	32.2	75	2.9%
3 lb	GB - Invert Sugar No 33 lb Invert Sugar No 3 - (late boil kettle addition)	36	45.6	14.1%
8 oz	Weyermann - Acidulated8 oz Acidulated	27	3.4	2.4%
340 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Magnum2 oz Magnum Hops	Pellet	9.9	Boil	60 min	55.6	50%
1 oz	Yakima Cluster1 oz Yakima Cluster Hops	Pellet	7	Boil	30 min	15.11	25%
1 oz	Artisan - Magnum1 oz Magnum Hops	Pellet	9.9	Aroma	15 min	13.79	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Artisan - Magnum (Pellet)	69.39	75%
1 oz	Yakima Cluster (Pellet)	15.11	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.9 qt	Protein Rest	Strike	142 °F	125 °F	15 min
9 qt	Sacch	Infusion	212 °F	152 °F	60 min
9.5 qt	Mash Out/Vorlauf/Sparge	Temperature	212 °F	168 °F	45 min
9 qt	Fly Sparge	Fly Sparge	200 °F	170 °F	60 min
Starting Mash Thickness: 0.65 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc Tablet	$ 0.07 / each $ 0.03	Fining	Boil	10 min.
10 ml	WLE4000 Clarity Ferm	$ 0.80 / ml $ 8.00	Fining	Primary	0 min.
$ 8.03

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:	$ 0.01 / each $ 0.01
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 636 B cells required

$ 0.01 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.7 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

NE Keizer, Marion County, Oregon 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	17	22	15	6	131
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2022-11-28 22:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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