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Coconut Imperial Porter

Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.27 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pennsbury Bros
Calories: 324 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Thursday September 22nd 2022

Original Gravity:

1.098

Final Gravity:

1.017

ABV (standard):

10.6%

IBU (tinseth):

22.2

SRM (morey):

31.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	48.5%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	19.4%
2 lb	Munich2 lb Munich	37	6	9.7%
16 oz	Weyermann - Chocolate Rye16 oz Chocolate Rye	29.9	240	4.8%
16 oz	Flaked Oats16 oz Flaked Oats	33	2.2	4.8%
10 oz	Caramel / Crystal 60L10 oz Caramel / Crystal 60L	34	60	3%
8 oz	German - CaraMunich II8 oz CaraMunich II	34	46	2.4%
8 oz	Brown Malt8 oz Brown Malt	34	90.36	2.4%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	2.4%
8 oz	Turbinado8 oz Turbinado - (late boil kettle addition)	44	10	2.4%
330 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil at 212 °F	90 min	10.41	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil at 212 °F	20 min	11.79	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Cascade (Pellet)		22.2	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.75 gal		Infusion	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 lb	Toasted Coconut	Flavor	Secondary	7 days
1 tsp	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Updated Philly Queen Lane 6/20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Make sure to aerate well before pitching yeast.

Optional addition. Add 7.5 mL of Vanilla infused Whiskey per 12oz to add a wonderful warming note.

2nd time brewing we got an OG - 1.110. Had to add back a gallon of filtered water to get it to 1.090.

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2022-11-29 12:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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