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Pumking

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin McRoberts
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Wednesday September 21st 2022

The King of Pumpkins

by Steeler2258

OG: 1.082 FG: 1.019 ABV: 8.4% IBU: 45

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.5%

IBU (tinseth):

54.5

SRM (morey):

15.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	66.4%
2 lb	American - Victory2 lb Victory	34	28	12.1%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	4.5%
0.75 lb	Turbinado0.75 lb Turbinado	44	10	4.5%
0.25 lb	Brown Sugar0.25 lb Brown Sugar	45	15	1.5%
29 oz	US - Canned unsliced Pumpkin29 oz US - Canned unsliced Pumpkin	1.75	13	10.9%
16.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	50 min	44.66	50%
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	Boil	10 min	9.88	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	44.66	50%
1 oz	Sterling (Pellet)	9.88	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	163 °F	90 min
5.84 gal	Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Fresh ground ginger	Spice	Boil	5 min.
3 each	Ceylon cinnamon sticks	Spice	Boil	5 min.
0.50 tsp	Whole cloves	Spice	Boil	5 min.
0.50 tsp	Nutmeg	Spice	Boil	5 min.
0.50 tsp	Allspice	Spice	Boil	5 min.
1 each	Vanilla Bean vodka solution (see notes for exact quantities)	Spice	Secondary	0 min.
1 tsp	Pumpkin pie spice	Spice	Secondary	0 min.
1 tsp	Capella water soluble Graham Cracker Extract (purchased online)	Spice	Secondary	0 min.
1 each	Whitlock	Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	16	0	73	63	183
Mash Chemistry and Brewing Water Calculator

Notes

All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.

If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.

The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. ( I used can un spiced pumpkin in all steps )

Secondary - 10-3-14 added 2 oz vanilla extract, 1 cinnamon stick, 16oz pumpkin flesh, 1/2 teaspoon graham cracker extract and 1/2 tsp pumpkin pie spice. Will sample in a week.
Btw- tasted really good

For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.

Last Updated and Sharing

373

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Public: Yup, Shared
Last Updated: 2022-09-21 22:39 UTC
Snapshot Created: 2022-09-21 22:26 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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