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Seneca Lodge Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 158.34 gallons
Post Boil Size: 155.64 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: James Updyke
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Wednesday September 21st 2022

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

31.0

SRM (morey):

28.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 lb	Briess - Brewers Malt 2-Row250 lb Brewers Malt 2-Row	37	1.8	80.6%
10 lb	Munich - Light 10L10 lb Munich - Light 10L	33	10	3.2%
10 lb	American - Black Malt10 lb Black Malt	28	500	3.2%
10 lb	Caramel / Crystal 60L10 lb Caramel / Crystal 60L	34	60	3.2%
10 lb	American - Caramel / Crystal 40L10 lb Caramel / Crystal 40L	34	40	3.2%
10 lb	American - Caramel / Crystal 120L10 lb Caramel / Crystal 120L	33	120	3.2%
10 lb	American - Chocolate10 lb Chocolate	29	350	3.2%
310 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Chinook16 oz Chinook Hops	Pellet	11	Boil	60 min	20.33	32.7%
16 oz	Glacier16 oz Glacier Hops	Pellet	5.5	Boil	30 min	7.81	32.7%
17 oz	Cascade17 oz Cascade Hops	Pellet	7	Whirlpool	10 min	2.88	34.7%
49 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Chinook (Pellet)	20.33	32.7%
16 oz	Glacier (Pellet)	7.81	32.7%
17 oz	Cascade (Pellet)	2.88	34.7%
49 oz / $ 0.00

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2931 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-04 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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