Seneca Lodge Porter Beer Recipe | All Grain Brown Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Seneca Lodge Porter

193 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 158.34 gallons
Post Boil Size: 155.64 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: James Updyke
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday September 21st 2022
1.058
1.016
5.5%
31.0
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Briess - Brewers Malt 2-Row250 lb Brewers Malt 2-Row 37 1.8 80.6%
10 lb Munich - Light 10L10 lb Munich - Light 10L 33 10 3.2%
10 lb American - Black Malt10 lb Black Malt 28 500 3.2%
10 lb Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 3.2%
10 lb American - Caramel / Crystal 40L10 lb Caramel / Crystal 40L 34 40 3.2%
10 lb American - Caramel / Crystal 120L10 lb Caramel / Crystal 120L 33 120 3.2%
10 lb American - Chocolate10 lb Chocolate 29 350 3.2%
310 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Chinook16 oz Chinook Hops Pellet 11 Boil 60 min 20.33 32.7%
16 oz Glacier16 oz Glacier Hops Pellet 5.5 Boil 30 min 7.81 32.7%
17 oz Cascade17 oz Cascade Hops Pellet 7 Whirlpool 10 min 2.88 34.7%
49 oz / 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2931 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Seneca Lodge Porter" Brown Porter beer recipe by James Updyke. All Grain, ABV 5.52%, IBU 31.02, SRM 28.19, Fermentables: (Brewers Malt 2-Row, Munich - Light 10L, Black Malt, Caramel / Crystal 60L, Caramel / Crystal 40L, Caramel / Crystal 120L, Chocolate) Hops: (Chinook, Glacier, Cascade)
Recipe Picture
Last Updated and Sharing
 
245
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-04 22:29 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top