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Bru 1 Pale Ale NEAPA

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Wednesday September 21st 2022

Easy Hoppy Pale Ale

by Distortiontm

OG: 1.050 FG: 1.010 ABV: 5.4% IBU: 32

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

37.0

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light	35	4	76.2%
1 lb	Liquid Malt Extract - Wheat1 lb Liquid Malt Extract - Wheat	35	3	9.5%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	4.8%
8 oz	Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	4.8%
8 oz	American - Victory8 oz Victory	34	28	4.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Centennial2 oz Centennial Hops	Pellet	8.4	Boil	15 min	28.86	18.2%
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops	Pellet	6	Hop Stand at 175 °F	0 min	8.17	18.2%
7 oz	Yakima Valley Hops - BRU-17 oz BRU-1 Hops	Pellet	14.4	Dry Hop	6 days		63.6%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Centennial (Pellet)	28.86	18.2%
2 oz	Yakima Valley Hops - Cascade (Pellet)	8.17	18.2%
7 oz	Yakima Valley Hops - BRU-1 (Pellet) 6.999999983988 oz BRU-1 (Pellet) Hops		63.6%
11 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Notes

ABV 6.3%
IBU 38

3 Grams Gypsum CaSO4
3 Grams Epsom Salt MgSO4
1 KMS Tablet

2 oz Centennial @15
2 oz Cascade @ F/O
7 oz Bru 1 Dry Hopped

Last Updated and Sharing

503

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Brews

Public: Yup, Shared
Last Updated: 2022-10-27 06:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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