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Stout imperial 2022

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 116.55 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vicente Uzcategui
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Wednesday September 21st 2022

Original Gravity:

1.083

Final Gravity:

1.018

ABV (standard):

8.5%

IBU (tinseth):

65.9

SRM (morey):

49.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 24°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	27.1%
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	33.9%
1 kg	American - Chocolate1 kg Chocolate	29	350	6.8%
1 kg	American - Roasted Barley1 kg Roasted Barley	33	300	6.8%
750 g	Rolled Oats750 g Rolled Oats	33	2.2	5.1%
2 kg	Brown Sugar2 kg Brown Sugar	45	15	13.6%
1 kg	American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L	33	120	6.8%
14.75 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
130 g	Cascade130 g Cascade Hops		Pellet	7	Boil	60 min	65.9	100%
130 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
130 g	Cascade (Pellet) 130 g Cascade (Pellet) Hops		65.9	100%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31 L	Infusion	75 °C	67 °C	60 min
4 L	Infusion	75 °C	67 °C	60 min
25 L	Sparge	85 °C	78 °C	30 min
Starting Mash Thickness: 1.9 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 kg	Oak Cubes Medium Toast	Flavor	Kegging	0 min.
2.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 tsp	Gypsum	Water Agt	Mash	1 hr.
2.50 tsp	Baking Soda	Water Agt	Mash	1 hr.
400 g	guimauves	Flavor	Boil	15 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	44 Grams	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 840 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
127.8	3	7	134.9	117.3	73.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-26 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Stout imperial 2022

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