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Riverwards IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ed coffey
Hop Utilization: 98%
Calories: 265 calories (Per 500ml)
Carbs: 27.2 g (Per 500ml)
URL: https://byo.com/article/awardwinning-ipa-recipes/

Created: Wednesday September 21st 2022

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

Passionfruit and mango IPA

by Man&Beer

OG: 1.062 FG: 1.010 ABV: 6.8% IBU: 45

Citrus Ale 2020 - extrakt

by vita_k

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 61

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

53.1

SRM (morey):

3.7

Mash pH

n/a

Cost zł

43.04

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	zł 7.70 / kg zł 38.50	36	1.5	79.4%
0.65 kg	Weyermann - Pale Wheat0.65 kg Pale Wheat	zł 6.98 / kg zł 4.54	36	2	10.3%
0.65 kg	Flaked Oats0.65 kg Flaked Oats		33	2.2	10.3%
6.30 kg / zł 43.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Columbus8 g Columbus Hops		Pellet	15	First Wort at 78 °C	0 min	13.95	2.5%
37.20 g	Columbus37.2 g Columbus Hops		Pellet	15	Boil at 100 °C	5 min	11.76	11.9%
34.20 g	Amarillo34.2 g Amarillo Hops		Pellet	10.4	Boil at 100 °C	5 min	7.49	10.9%
37.20 g	Columbus37.2 g Columbus Hops		Pellet	15	Hop Stand at 85 °C	45 min	12.13	11.9%
34.20 g	Amarillo34.2 g Amarillo Hops		Pellet	10.4	Hop Stand at 85 °C	45 min	7.73	10.9%
80 g	Amarillo80 g Amarillo Hops		Pellet	10.4	Dry Hop at 16 °C	6 days		25.5%
55 g	Citra55 g Citra Hops		Pellet	11	Dry Hop at 16 °C	6 days		17.5%
28 g	Simcoe28 g Simcoe Hops	zł 0.00 / g zł 0.00	Pellet	12.6	Dry Hop at 16 °C	6 days		8.9%
313.80 g / zł 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
82.40 g	Columbus (Pellet) 82.4 g Columbus (Pellet) Hops		37.84	26.3%
148.40 g	Amarillo (Pellet) 148.4 g Amarillo (Pellet) Hops		15.22	47.3%
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops			17.5%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	zł 0.00 / g zł 0.00		8.9%
313.80 g / zł 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.25 L	Strike	70 °C	63 °C	50 min
	Temperature	--	76 °C	--
19 L	Fly Sparge	--	--	--
Starting Mash Thickness: 2.58 L/kg Starting Grain Temp: 16 °C

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

by Ed Coffey • Philadelphia, Pennsylvania
Winner, Philly Homebrew Cup

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-21 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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