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Lucky 17 Strong Ale

Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday September 21st 2022

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

107.3

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light		35	4	76.2%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	9.5%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	4.8%
8 oz	American - Victory8 oz Victory	34	28	4.8%
8 oz	Belgian - Special B8 oz Special B	34	115	4.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Pahto0.7 oz Pahto Hops	Pellet	18.5	Boil	57 min	47.37	16.7%
0.70 oz	Yakima Valley Hops - Idaho 70.7 oz Idaho 7 Hops	Pellet	12.5	Boil	27 min	23.55	16.7%
0.70 oz	Yakima Valley Hops - Idaho 70.7 oz Idaho 7 Hops	Pellet	12.5	Boil	17 min	17.59	16.7%
0.70 oz	Yakima Valley Hops - Idaho 70.7 oz Idaho 7 Hops	Pellet	12.5	Boil	7 min	8.71	16.7%
0.70 oz	Yakima Valley Hops - Idaho 70.7 oz Idaho 7 Hops	Pellet	12.5	Boil	7 min	8.71	16.7%
0.70 oz	Yakima Valley Hops - Idaho 70.7 oz Idaho 7 Hops	Pellet	12.5	Boil	1 min	1.4	16.7%
4.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Pahto (Pellet) 0.6999999983988 oz Pahto (Pellet) Hops	47.37	16.7%
3.50 oz	Yakima Valley Hops - Idaho 7 (Pellet)	59.96	83.5%
4.20 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Add Water Profile

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2022-10-04 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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