梨 Beer Recipe | All Grain No Profile Selected by okei | Brewer's Friend

115 calories 11 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 508.18 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 松山陽介
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Wednesday September 21st 2022
1.038
1.008
3.9%
10.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 kg Weyermann - Extra Pale Premium Pilsner Malt38 kg Extra Pale Premium Pilsner Malt 38 1.5 43.2%
50 kg Weyermann - Pale Wheat50 kg Pale Wheat 36 2 56.8%
88 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 9.96 100%
500 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250.75 L Strike 73 °C 67 °C 60 min
250 L Sparge 75 °C 68 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1664 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"梨" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 3.92%, IBU 9.96, SRM 2.89, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-25 03:59 UTC
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