Sparkling Ale II Beer Recipe | All Grain Australian Sparkling Ale | Brewer's Friend

Sparkling Ale II

163 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday September 21st 2022
1.053
1.013
5.3%
45.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Ale Malt4 kg Ale Malt 36.8 2.81 76.8%
180 g German - CaraHell180 g CaraHell - (late mash tun addition) 34 11 3.5%
30 g German - Carafa III30 g Carafa III - (late mash tun addition) 32 535 0.6%
1 kg Gladfield - Dextrose Sugar1 kg Dextrose Sugar - (late boil kettle addition) 46 0 19.2%
5.21 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pride of Ringwood30 g Pride of Ringwood Hops Pellet 10 First Wort 60 min 42.46 66.7%
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 10 Whirlpool at 80 °C 60 min 3.26 33.3%
45 g / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Adelaide, Central Metro, Australia Nov 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sparkling Ale II" Australian Sparkling Ale beer recipe by ATGANI Brew Co. All Grain, ABV 5.25%, IBU 45.72, SRM 7.54, Fermentables: (Ale Malt, CaraHell, Carafa III, Dextrose Sugar) Hops: (Pride of Ringwood)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-21 08:17 UTC
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