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Wizenbock

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.2 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 353 calories (Per 500ml)
Carbs: 32.3 g (Per 500ml)

Created: Wednesday September 21st 2022

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

20.2

SRM (morey):

14.9

Mash pH

n/a

Cost zł

82.21

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Weyermann - Pale Wheat2 kg Pale Wheat	zł 6.98 / kg zł 13.96	36	2	29.6%
2 kg	Weyermann - Dark Wheat Malt2 kg Dark Wheat Malt	zł 8.50 / kg zł 17.00	37	7	29.6%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	zł 6.70 / kg zł 6.70	37	3.5	14.8%
0.90 kg	Weyermann - Munich Type II (Dark)0.9 kg Munich Type II (Dark)	zł 6.70 / kg zł 6.03	37	10	13.3%
0.50 kg	Weyermann - Pilsner0.5 kg Pilsner	zł 5.98 / kg zł 2.99	36	1.5	7.4%
0.25 kg	German - CaraBohemian0.25 kg CaraBohemian	zł 9.20 / kg zł 2.30	33	75	3.7%
0.10 kg	Viking - Chocolate Light0.1 kg Chocolate Light	zł 0.01 / g zł 1.00	32	150	1.5%
6.75 kg / zł 49.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops	zł 0.09 / g zł 1.35	Pellet	4.2	Boil	60 min	7.41	36.6%
5 g	Spalter Select (Germany)5 g Spalter Select (Germany) Hops	zł 0.14 / g zł 0.70	Pellet	6.3	Boil	60 min	3.71	12.2%
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops	zł 0.09 / g zł 1.35	Pellet	4.2	Boil	30 min	5.7	36.6%
6 g	Spalter Select (Germany)6 g Spalter Select (Germany) Hops	zł 0.14 / g zł 0.84	Pellet	6.3	Boil	30 min	3.42	14.6%
41 g / zł 4.24

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Hallertau Tradition (Germany) (Pellet)	zł 0.09 / g zł 2.70	13.11	73.2%
11 g	Spalter Select (Germany) (Pellet)	zł 0.14 / g zł 1.54	7.13	26.8%
41 g / zł 4.24

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.09 L	Strike	48 °C	44 °C	20 min
	Temperature	--	65 °C	60 min
	Temperature	--	70 °C	15 min
		--	78 °C	10 min
13.5 L	Fly Sparge	78 °C	--	--
Starting Mash Thickness: 2.65 L/kg Starting Grain Temp: 16 °C

Yeast

Fermentum Mobile - FM41 Bananas and cloves

Amount:	1 Each	Cost:	zł 27.99 / each zł 27.99
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

zł 27.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 232.9 g Temp: 16 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-10 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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Wizenbock

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