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Brown ale

Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.8 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Wednesday September 21st 2022

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.3%

IBU (tinseth):

48.3

SRM (morey):

21.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	Muntons - Maris Otter2.6 kg Maris Otter	38	2.3	68.8%
0.50 kg	Muntons - Brown Malt0.5 kg Brown Malt	36	57	13.2%
200 g	Muntons - Amber Malt200 g Amber Malt	35	22	5.3%
200 g	American - Caramel / Crystal 40L200 g Caramel / Crystal 40L	34	40	5.3%
100 g	American - Caramel / Crystal 120L100 g Caramel / Crystal 120L	33	120	2.6%
180 g	Maple Syrup180 g Maple Syrup - (late boil kettle addition)	29.8	0	4.8%
3,780 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	60 min	35.46	50%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	10 min	12.86	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops		48.32	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 L		Strike	75 °C	68 °C	80 min
4.3 L		Sparge	75 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Oak Chips		Flavor	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

soaked the chips for about a week in burbon, added the chips without the burbon. [add the burbon too next time]

beer was a bit too bitter, drop the IBUs to around 40

OG came out low because i diluted the beer to a total of 12 liters, FG came out high - fix the recipe to be arount 1.075 with the right efficiency with the same final gravity.

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2023-12-10 08:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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