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September NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rick
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday September 21st 2022

Fever Dream Hazy IPA

by No Nrg

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 61

Mango NEIPA

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 71

Bowie In Space

OG: 1.062 FG: 1.014 ABV: 6.4% IBU: 75

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

68.8

SRM (morey):

5.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Viking - Extra pale malt12 lb Extra pale malt	37.6	1.8	66.7%
2 lb	Quaker - Rolled Oats2 lb Rolled Oats	4	1	11.1%
4 lb	Briess - Wheat Malt, Red4 lb Wheat Malt, Red - (late boil kettle addition)	37.3	2.3	22.2%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	Pellet	14.6	Hop Stand at 170 °F	20 min	5.77	8.3%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	12.3	Hop Stand at 170 °F	20 min	4.86	8.3%
0.50 oz	enigma0.5 oz enigma Hops	Pellet	18.1	Hop Stand at 170 °F	20 min	3.57	4.2%
4 oz	Yakima Valley Hops - Citra4 oz Citra Hops	Pellet	12.3	Dry Hop (High Krausen) at 95 °F	4 days	19.43	33.3%
3 oz	Yakima Valley Hops - AU Galaxy3 oz AU Galaxy Hops	Pellet	14.6	Dry Hop (High Krausen) at 95 °F	4 days	17.3	25%
2.50 oz	Enigma2.5 oz Enigma Hops	Pellet	18.1	Dry Hop (High Krausen) at 95 °F	0 days	17.87	20.8%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Valley Hops - AU Galaxy (Pellet)	23.07	33.3%
5 oz	Yakima Valley Hops - Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	24.29	41.6%
3 oz	enigma (Pellet)	21.44	25%
12 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-22 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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