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2014-05: GPA #27 - Real (H)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 20.0 °P (recipe based estimate)
Efficiency: 71% (brew house)
Source: 09.05.2014
Calories: 170 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday May 12th 2014

Original Gravity:

13.9 °P

Final Gravity:

1.8 °P

ABV (standard):

6.5%

IBU (rager):

41.7

SRM (daniels):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pale Ale6 kg Pale Ale	39	2.3	92.3%
0.50 kg	German - CaraFoam0.5 kg CaraFoam	37	1.8	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	60 min	37.42	20%
50 g	Yakima Valley Hops - Hüll Melon50 g Hüll Melon Hops	Pellet	5.3	Aroma	5 min	4.29	40%
50 g	Yakima Valley Hops - Hüll Melon50 g Hüll Melon Hops	Pellet	5.3	Dry Hop	3 days		40%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	37.42	20%
100 g	Yakima Valley Hops - Hüll Melon (Pellet) 100 g Hüll Melon (Pellet) Hops	4.29	80%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	--	68 °C	60 min
14 L		Sparge	--	74 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride		Water Agt	Mash	--

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	87.5%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 369 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Leipzig - Probstheide, Germany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76	15	27	44	166	55
+ 5g CaCl => 114 15 166 27 111 55 ******************************************** 5g CaCl = 15g CaCl 33% solution! 9g -> 22l. mash H2O 6g -> 14l. sparge H2O
Mash Chemistry and Brewing Water Calculator

Notes

Symbol = "H"

Last Updated and Sharing

1,354

Views

Brews

Public: Yup, Shared
Last Updated: 2014-07-05 10:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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