Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
-- |
68 °C |
60 min |
14 L |
|
Sparge |
-- |
74 °C |
30 min |
Target Water Profile
Leipzig - Probstheide, Germany
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
76 |
15 |
27 |
44 |
166 |
55 |
+ 5g CaCl => 114 15 166 27 111 55
********************************************
5g CaCl = 15g CaCl 33% solution!
9g -> 22l. mash H2O
6g -> 14l. sparge H2O |
Mash Chemistry and Brewing Water Calculator
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-07-05 10:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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