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[Hiroto] 2nd Belgian Golden Ale

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 21.3 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Wednesday September 21st 2022

Original Gravity:

1.067

Final Gravity:

1.006

ABV (standard):

8.1%

IBU (tinseth):

46.3

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Pilsner1 kg Pilsner	38	1.6	29.4%
0.70 kg	German - Wheat Malt0.7 kg Wheat Malt	37	2	20.6%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	5.9%
1 kg	German - Pale Ale1 kg Pale Ale	39	2.3	29.4%
0.30 kg	Avangard - Vienna0.3 kg Vienna	37.7	3.5	8.8%
0.10 kg	Orange0.1 kg Orange	4.1	0	2.9%
0.10 kg	Corn Syrup0.1 kg Corn Syrup	37	0.5	2.9%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	75 min	21.45	50%
16 g	Nelson Sauvin16 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	24.81	50%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Hallertau Mittelfruh (Pellet)	21.45	50%
16 g	Nelson Sauvin (Pellet) 16 g Nelson Sauvin (Pellet) Hops	24.81	50%
32 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Orange Zest		Spice	Boil	10 min.
12 g	Coriander Seed		Spice	Boil	10 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

White Labs - Champagne Yeast WLP715

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Akishima-City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-04 01:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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