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HWB - Czech Pils

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (ending kettle)
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday September 20th 2022

Krispy Pils

by deepdisco

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 36

Czech Pilsner

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 36

Pilsner Urquell clone

by Grackle Brewery

OG: 1.048 FG: 1.013 ABV: 4.6% IBU: 37

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

35.1

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Weyermann - Barke Pilsner Malt9 lb Barke Pilsner Malt	37.03	1.75	85.7%
1 lb	Munich1 lb Munich	37	6	9.5%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Nugget19 g Nugget Hops	Pellet	12.6	Boil	60 min	29.63	25.1%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.2	Boil	20 min	4.68	37.5%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.2	Boil	5 min	0.77	18.7%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	0 min		18.7%
2.67 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Nugget (Pellet) 19 g Nugget (Pellet) Hops	29.63	25.1%
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	5.45	56.2%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops		18.7%
2.67 oz / $ 0.00

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1.10 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 335 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51	5	17	71	55	45
Mash Chemistry and Brewing Water Calculator

Notes

TODAY is 5/19/2024 - Brew day
Full volume infusion at 148F for 180min+, 160F for 20min, no mashout.

DIY candisyrup used. Follow the syrup recipe on my blog:

https://moonrisebrewing.wordpress.com/2024/05/18/diy-belgian-candisyrup/

I will provide comprehensive brew day notes also on my blog:
https://moonrisebrewing.wordpress.com/2024/05/19/belgian-dubbel-using-diy-candisyrup/

Last Updated and Sharing

465

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-21 00:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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