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Tropic Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday September 20th 2022

Original Gravity:

13.0 °P

Final Gravity:

3.0 °P

ABV (standard):

5.4%

IBU (tinseth):

27.6

SRM (morey):

6.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	American - Pilsner50 kg Pilsner	37	1.8	71.8%
8.30 kg	American - Vienna8.3 kg Vienna	35	4	11.9%
8.30 kg	Munich8.3 kg Munich	37	6	11.9%
1 kg	American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L	34	40	1.4%
1 kg	Caramel / Crystal 60L1 kg Caramel / Crystal 60L	34	60	1.4%
1 kg	Red shed - Biscuit (18 ºL)1 kg Biscuit (18 ºL)	35	18	1.4%
69.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	El Dorado150 g El Dorado Hops	Pellet	15.7	Boil	30 min	14.34	25%
150 g	Bru-1150 g Bru-1 Hops	Pellet	14.2	Boil	10 min	6.12	25%
150 g	El Dorado150 g El Dorado Hops	Pellet	15.7	Whirlpool	0 min	3.74	25%
150 g	Bru-1150 g Bru-1 Hops	Pellet	14.2	Whirlpool	0 min	3.38	25%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	El Dorado (Pellet) 300 g El Dorado (Pellet) Hops	18.08	50%
300 g	Bru-1 (Pellet) 300 g Bru-1 (Pellet) Hops	9.5	50%
600 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
210 L	Strike	73 °C	66 °C	--
180 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
10 g	Calcium Chloride (anhydrous)		Water Agt	Boil	0 min.

Yeast

Escarpment Labs - Krispy

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	18 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1436 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Etown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-27 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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