Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5.50 lb |
Brewmaster - Czech Saaz5.5 lb Czech Saaz Hops |
|
Pellet |
2.8 |
First Wort at 212 °F
|
75 min |
20.01 |
33.3% |
|
11 lb |
Brewmaster - Czech Saaz11 lb Czech Saaz Hops |
|
Pellet |
2.8 |
Whirlpool
|
0 min |
7 |
66.7% |
|
16.50 lbs
/ $ 0.00
|
Yeast
|
- Granvin
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
86 - 104 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
4599 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Munich (Dark Lager)
"Czech Dark Lager" Schwarzbier beer recipe by Ira. All Grain, ABV 5.25%, IBU 27.02, SRM 28.15, Fermentables: (Pilsner, Munich Type I, CaraMunich III, Midnight Wheat Malt) Hops: (Czech Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-20 13:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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