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Black Kiss ( Black IPA)

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 99.55 liters
Post Boil Size: 86 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Monday September 19th 2022

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

79.3

SRM (morey):

40.0

Mash pH

n/a

Cost $

2,435.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
45 lb	Rahr - Standard 2-Row45 lb Standard 2-Row	$ 24.00 / lb $ 1,080.00	36.8	1.8	90.9%
2 lb	Simpsons - Black Malt2 lb Black Malt - (late mash tun addition)	$ 35.00 / lb $ 70.00	34	700	4%
1 lb	Simpsons - Chocolate Malt1 lb Chocolate Malt - (late mash tun addition)	$ 35.00 / lb $ 35.00	31.7	444	2%
1.50 lb	Dingemans - Mroost 1400 MD (Debittered black malt) - (late mash tun addition)	$ 47.00 / lb $ 70.50	35	525	3%
49.50 lbs / $ 1,255.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Cascade6 oz Cascade Hops	$ 30.00 / oz $ 180.00	Pellet	7	Boil	60 min	36.74	20%
3 oz	Citra3 oz Citra Hops	$ 60.00 / oz $ 180.00	Pellet	11	Boil	30 min	22.19	10%
3 oz	Citra3 oz Citra Hops	$ 60.00 / oz $ 180.00	Pellet	11	Boil	10 min	10.47	10%
3 oz	Amarillo3 oz Amarillo Hops	$ 40.00 / oz $ 120.00	Pellet	10.4	Boil	10 min	9.9	10%
7 oz	Amarillo7 oz Amarillo Hops	$ 40.00 / oz $ 280.00	Pellet	10.4	Dry Hop	4 days		23.3%
8 oz	Azacca8 oz Azacca Hops	$ 30.00 / oz $ 240.00	Pellet	15	Dry Hop	4 days		26.7%
30 oz / $ 1,180.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
6 oz	Cascade (Pellet)	$ 30.00 / oz $ 180.00	36.74	20%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	$ 60.00 / oz $ 360.00	32.66	20%
10 oz	Amarillo (Pellet)	$ 40.00 / oz $ 400.00	9.9	33.3%
8 oz	Azacca (Pellet)	$ 30.00 / oz $ 240.00		26.7%
30 oz / $ 1,180.00

Other Ingredients

Amount	Name	Type	Use	Time
6.25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.90 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.
6.25 g	Gypsum	Water Agt	Mash	1 hr.
2.78 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	0 min.
2.62 g	Epsom Salt (MgSO4)	Water Agt	Sparge	0 min.
2.78 g	Gypsum	Water Agt	Sparge	0 min.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	3 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 439 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

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Brews

Public: Yup, Shared
Last Updated: 2022-09-30 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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