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Barrel aged Belgium Dubbel

Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 23.67 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Monday September 19th 2022

Original Gravity:

1.081

Final Gravity:

1.016

ABV (standard):

8.6%

IBU (tinseth):

15.5

SRM (morey):

24.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	Briess - DME Golden Light24 lb DME Golden Light	44.6	4	49%
2 lb	Belgian - Special B2 lb Special B	34	115	4.1%
2 lb	Belgian - Aromatic2 lb Aromatic	33	38	4.1%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	2%
5 lb	Bestmalz - BEST Munich5 lb BEST Munich	37	6.3	10.2%
2 lb	Weyermann - Pale Wheat2 lb Pale Wheat	36	2	4.1%
3 lb	Belgian Candi Sugar - Dark (275L)3 lb Belgian Candi Sugar - Dark (275L)	38	275	6.1%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	4.1%
8 lb	German - Pilsner8 lb Pilsner	38	1.6	16.3%
49 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4.50 oz	East Kent Goldings4.5 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	15.46	100%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 oz	East Kent Goldings (Pellet)		15.46	100%
4.50 oz / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 570 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-14 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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