Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.36 kg |
Dry Malt Extract - Light1.36 kg Dry Malt Extract - Light - (late boil kettle addition) |
|
42 |
4 |
87.2% |
|
1.36 kg / $ 0.00
|
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
0.20 kg |
Viking - Caramel 1000.2 kg Caramel 100 |
|
35 |
50.8 |
12.8% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Motueka17 g Motueka Hops |
|
Pellet |
7 |
Boil
|
20 min |
28.29 |
23.6% |
|
40 g |
Motueka40 g Motueka Hops |
|
Pellet |
7 |
Aroma
|
0 min |
|
55.6% |
|
15 g |
Motueka15 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
2 days |
|
20.8% |
|
72 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
72 g |
Motueka (Pellet) 72 g Motueka (Pellet) Hops |
|
28.29 |
100% |
|
72 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 60.3 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"#1 JT" No Profile Selected beer recipe by Jacob Törngren. Extract, ABV 5.61%, IBU 28.29, SRM 8.8, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel 100) Hops: (Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-10 08:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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