Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Briess - Pale Ale Malt 2-Row |
$ 1.79 / lb $ 7.16 |
36.8 | 3.5 | 33.3% |
1 lb | Weyermann - Rye Malt |
$ 2.39 / lb $ 2.39 |
36 | 3.7 | 8.3% |
1 lb | Simpsons - Golden Naked Oats |
$ 2.79 / lb $ 2.79 |
27 | 7 | 8.3% |
5 lb | Sugar Creek Malt - Pale Ale |
$ 2.39 / lb $ 11.95 |
37.7 | 3 | 41.7% |
1 lb | Flaked Oats |
$ 2.49 / lb $ 2.49 |
33 | 2.2 | 8.3% |
12 lbs / $ 26.78 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Chinook | Pellet | 13 | Boil | 30 min | 13.72 | 10% | |
0.50 oz | Chinook |
$ 2.39 / oz $ 1.20 |
Pellet | 13 | Boil | 15 min | 8.86 | 10% |
0.50 oz | Mosaic |
$ 2.99 / oz $ 1.50 |
Pellet | 12.5 | Boil | 15 min | 8.52 | 10% |
0.50 oz | Galaxy |
$ 3.59 / oz $ 1.80 |
Pellet | 14.25 | Boil | 15 min | 9.71 | 10% |
1.50 oz | Mosaic | Pellet | 12.5 | Boil | 1 min | 2.22 | 30% | |
1.50 oz | Galaxy | Pellet | 14.25 | Boil | 1 min | 2.53 | 30% | |
5 oz / $ 4.49 |
Omega Yeast Labs - West Coast Ale I OYL-004 | ||||||||||||||||
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$ 9.99 |
Method: co2 Amount: 10.72 psi Temp: 38 °F CO2 Level: 2.45 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |