Pale Rider Beer Recipe | All Grain American Pale Ale by The Boozy Beggar | Brewer's Friend
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Pale Rider

181 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Two Dwarves Brewing
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday September 19th 2022
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41.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row 1.79 / lb
7.16
36.8 3.5 33.3%
1 lb Weyermann - Rye Malt1 lb Rye Malt 2.39 / lb
2.39
36 3.7 8.3%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 2.79 / lb
2.79
27 7 8.3%
5 lb Sugar Creek Malt - Pale Ale5 lb Pale Ale 2.39 / lb
11.95
37.7 3 41.7%
1 lb Flaked Oats1 lb Flaked Oats 2.49 / lb
2.49
33 2.2 8.3%
12 lbs / 26.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 13.72 10%
0.50 oz Chinook0.5 oz Chinook Hops 2.39 / oz
1.20
Pellet 13 Boil 15 min 8.86 10%
0.50 oz Mosaic0.5 oz Mosaic Hops 2.99 / oz
1.50
Pellet 12.5 Boil 15 min 8.52 10%
0.50 oz Galaxy0.5 oz Galaxy Hops 3.59 / oz
1.80
Pellet 14.25 Boil 15 min 9.71 10%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 1 min 2.22 30%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 1 min 2.53 30%
5 oz / 4.49
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
9.99 / each
9.99
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
9.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 38 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Chicago - North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Rider" American Pale Ale beer recipe by Two Dwarves Brewing. All Grain, ABV 5.55%, IBU 45.56, SRM 6.01, Fermentables: (Pale Ale Malt 2-Row, Rye Malt, Golden Naked Oats, Pale Ale, Flaked Oats) Hops: (Chinook, Mosaic, Galaxy)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-19 15:53 UTC
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