Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Rahr - Standard 2-Row |
$ 2.14 / lb $ 25.68 |
36.8 | 1.8 | 83.9% |
1 lb | Briess - Caramel Malt - 40L |
$ 2.34 / lb $ 2.34 |
35.4 | 40 | 7% |
1 lb | Briess - Wheat Malt, White |
$ 2.04 / lb $ 2.04 |
39.1 | 2.5 | 7% |
0.30 lb | Briess - Special Roast |
$ 2.34 / lb $ 0.70 |
33 | 40 | 2.1% |
0.01 lb | Gladfield - Roast Barley |
$ 2.34 / lb $ 0.02 |
32.7 | 507 | 0.1% |
14.31 lbs / $ 30.79 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mt. Hood |
$ 2.49 / oz $ 2.49 |
Pellet | 4.6 | Boil | 15 min | 7.76 | 50% |
1 oz | Northern Brewer - Cascade |
$ 1.79 / oz $ 1.79 |
Pellet | 6.4 | Boil | 60 min | 21.75 | 50% |
2 oz / $ 4.28 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.87 gal | Strike | 162 °F | 152 °F | 60 min | |
3.5 gal | Sparge | 68 °F | 170 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Ginger root |
$ 0.75 / oz $ 0.75 |
Spice | Boil | 1 hr. |
1 oz | Cinnamon stick |
$ 3.99 / oz $ 3.99 |
Spice | Boil | 1 hr. |
1 lb | Clover Honey |
$ 9.49 / lb $ 9.49 |
Flavor | Boil | 0 min. |
$ 14.23 |
Wyeast - Wyeast 1028 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 12.99 |
Method: co2 Amount: -12 psi Temp: 68 °F CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |