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Snow Globe

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Ferrandino
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Sunday September 18th 2022

Original Gravity:

1.083

Final Gravity:

1.018

ABV (standard):

8.5%

IBU (tinseth):

106.9

SRM (morey):

7.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Weyermann - Floor-Malted Bohemian Pilsner14 lb Floor-Malted Bohemian Pilsner	36.3	1.9	73.7%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	38	6	10.5%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	5.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.3%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	2.6%
0.50 lb	The Swaen - Platinumswaen Sauer0.5 lb Platinumswaen Sauer	27	5.81	2.6%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	12.7	Boil	30 min	27.95	8.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10.3	Boil	20 min	35.72	16.7%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	11.2	Boil	10 min	34.88	25%
3 oz	Cascade3 oz Cascade Hops	Pellet	6.8	Whirlpool at 170 °F	0 min	8.33	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.8	Dry Hop at 70 °F	5 days		8.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.3	Dry Hop at 70 °F	5 days		8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.2	Dry Hop at 70 °F	5 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	27.95	8.3%
3 oz	Centennial (Pellet)	35.72	25%
4 oz	Mosaic (Pellet)	34.88	33.3%
4 oz	Cascade (Pellet)	8.33	33.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.9375 gal	Strike	164 °F	152 °F	60 min
3.5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.30 g	Baking Soda	Water Agt	Mash	1 hr.
2.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.50 g	Chalk	Water Agt	Mash	1 hr.
5.50 g	Epsom Salt	Water Agt	Mash	1 hr.
9.50 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Other	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Omega Yeast Labs - Star Party - OYL 404

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

RO Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	15	10	50	200	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

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Brews

Public: Yup, Shared
Last Updated: 2022-09-18 15:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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