Houin's Amber Ale Beer Recipe | BIAB American Amber Ale | Brewer's Friend
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Houin's Amber Ale

167 calories 16.1 g 12 oz
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday September 18th 2022
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OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 38

1.051
1.011
5.3%
36.6
11.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 6-Row10 lb Standard 6-Row 36.3 2.3 83.3%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L 35.4 40 16.7%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 27.04 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 9.58 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.38 gal Strike 165.6 °F 156 °F 60 min
2.36 gal Batch Sparge 175 °F 170 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 lb Almond Flour Flavor Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1g Salt
2g Gypsum
3g Calc Chl

Strike 5.38g @ 165.6
Sparge 2.36g @ 175

This recipe is a basic amber ale with an experiment to add 1lb of Almond Flour to the mash.

Preboil
1.0550 SG (assumed 0 adjustment to SG from Almond Flour)

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-18 23:58 UTC
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