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Double IPA Barbe Rouge

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Halbe Huitema
Calories: 256 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Sunday September 18th 2022

Original Gravity:

1.084

Final Gravity:

1.012

ABV (standard):

9.5%

IBU (tinseth):

99.9

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	72.1%
500 g	Cane Sugar500 g Cane Sugar - (late boil kettle addition)	46	0	9%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	9%
350 g	Munich - Light 10L350 g Munich - Light 10L	33	10	6.3%
200 g	Briess - Caramel Malt - 30L200 g Caramel Malt - 30L	35.4	30	3.6%
5,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barbe Rouge30 g Barbe Rouge Hops	Pellet	8.5	Boil	60 min	44.43	10%
30 g	Barbe Rouge30 g Barbe Rouge Hops	Pellet	8.5	Boil	30 min	34.14	10%
40 g	Barbe Rouge40 g Barbe Rouge Hops	Pellet	8.5	Whirlpool	2 min	11.33	13.3%
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	10	Whirlpool	2 min	10	10%
100 g	Barbe Rouge100 g Barbe Rouge Hops	Pellet	8.5	Dry Hop	7 days		33.3%
70 g	Hallertau Blanc70 g Hallertau Blanc Hops	Pellet	10	Dry Hop	7 days		23.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Barbe Rouge (Pellet) 200 g Barbe Rouge (Pellet) Hops	89.9	66.6%
100 g	Hallertau Blanc (Pellet) 100 g Hallertau Blanc (Pellet) Hops	10	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	65 °C	65 °C	75 min
	Temperature	76 °C	76 °C	10 min
7 L	Sparge	76 °C	76 °C	1 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 90 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-13 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Double IPA Barbe Rouge

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