Craigies Bitter Beer Recipe | BIAB Ordinary Bitter | Brewer's Friend
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Craigies Bitter

133 calories 16 g 330 ml
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday September 18th 2022
1.043
1.014
3.8%
35.5
11.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 86%
0.40 kg United Kingdom - Crystal 45L0.4 kg Crystal 45L 34 45 8.6%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 4.3%
0.05 kg Weyermann - Carafa Special Type 1 0.05 kg Carafa Special Type 1 29.9 340 1.1%
4.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 29.39 33.3%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 4.37 33.3%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 5 min 1.76 33.3%
45 g / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Lund water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Craigies Bitter" Ordinary Bitter beer recipe by malcolmg. BIAB, ABV 3.82%, IBU 35.52, SRM 11.69, Fermentables: (Maris Otter Pale, Crystal 45L, Amber, Carafa Special Type 1 ) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-18 01:51 UTC
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