Fermentation History
Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
16.95 |
5% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
39.96 |
15% |
|
1 oz |
Yakima Chief Hops - TRI2304CR Blend1 oz Yakima Chief Hops - TRI2304CR Blend Hops |
|
Lupulin Pellet |
21.6 |
Whirlpool
|
25 min |
14.71 |
10% |
|
1 oz |
Nectaron1 oz Nectaron Hops |
|
Pellet |
10.1 |
Whirlpool
|
25 min |
6.88 |
10% |
|
1 oz |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
23 |
Whirlpool
|
25 min |
15.66 |
10% |
|
0.50 oz |
Nectaron 0.5 oz Nectaron Hops |
|
Pellet |
10.1 |
Boil
|
15 min |
13.97 |
5% |
|
1 oz |
Nectaron 1 oz Nectaron Hops |
|
Pellet |
10.1 |
Dry Hop (High Krausen)
|
2 days |
|
10% |
|
1.50 oz |
Nectaron 1.5 oz Nectaron Hops |
|
Pellet |
10.1 |
Dry Hop
|
5 days |
|
15% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
2 days |
|
10% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
10% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
56.91 |
40% |
|
1 oz |
Yakima Chief Hops - TRI2304CR Blend (Lupulin Pellet) 0.99999999771257 oz Yakima Chief Hops - TRI2304CR Blend (Lupulin Pellet) Hops |
|
14.71 |
10% |
|
4 oz |
Nectaron (Pellet) 3.9999999908503 oz Nectaron (Pellet) Hops |
|
20.85 |
40% |
|
1 oz |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet) 0.99999999771257 oz Simcoe LupuLN2 (Cryo) (Lupulin Pellet) Hops |
|
15.66 |
10% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.66 gal |
|
Strike |
158 °F |
155 °F |
60 min |
|
1.48 gal |
|
Sparge |
155 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
Omega Yeast Labs - Omega Yeast Labs - Cosmic Punch
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
67 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
263 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 10.1 psi
Temp: 34 °F
CO2 Level: 2.59 Volumes |
Target Water Profile
Reverse Osmosis
Notes
This is my own recipe that I came up with. Tastes amazing! The bitter taste at first complements the sweet hoppy taste that hazes leave in your mouth. Decided to name into New Western IPA. New from New England IPA and Western from West coast IPAs. As this beer has the bitterness and the crispiness of a West Coast IPA but also has the distinct sweetness and the haze of New England IPAs.
Used the wrong hop during dry hopping. Used Simcoe instead of Nelson. Will use Nelson in the next batch.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-19 17:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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