Brew Log History
Target 60°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.19 oz |
Willamette1.19 oz Willamette Hops |
|
Pellet |
3.8 |
Boil
|
45 min |
14.6 |
54.1% |
|
0.51 oz |
Willamette0.51 oz Willamette Hops |
|
Pellet |
3.8 |
Boil
|
20 min |
4.13 |
23.2% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
22.7% |
|
2.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.70 oz |
Willamette (Pellet) 1.6999999961114 oz Willamette (Pellet) Hops |
|
18.73 |
77.3% |
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
|
22.7% |
|
2.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.15 gal |
|
Temperature |
158 °F |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc tablet
|
|
Water Agt |
Boil |
15 min. |
|
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 10.72 psi
Temp: 38 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
"Blonde Munich" Blonde Ale beer recipe by LostBadger Brewer. BIAB, ABV 4.54%, IBU 18.73, SRM 5.15, Fermentables: (Pale 2-Row, Munich, Acidulated) Hops: (Willamette, Cascade) Other: (Whirfloc tablet, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-30 18:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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