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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.67 liters (ending kettle volume)
Pre Boil Size: 14.17 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 92%
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Saturday September 17th 2022

Isolation Ale

by shiftastic

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 12

Ripple - 50 West/Ocelot Colab

by chambomusic

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 15

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

13.5

SRM (morey):

3.7

Mash pH

5.6

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.83 kg	United Kingdom - Pilsen1.83 kg Pilsen	36	1.8	66.1%
0.47 kg	German - Wheat Malt0.47 kg Wheat Malt	37	2	17%
0.47 kg	Flaked Oats0.47 kg Flaked Oats	33	2.2	17%
2.77 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Yakima Valley Hops - BRU-117 g BRU-1 Hops	Pellet	9.5	Whirlpool	20 min	6.92	17%
17 g	Artisan - Hull Melon17 g Hull Melon Hops	Pellet	9	Whirlpool	20 min	6.56	17%
20 g	Yakima Valley Hops - BRU-120 g BRU-1 Hops	Pellet	14.4	Dry Hop	4 days		20%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Dry Hop	0 days		20%
13 g	Yakima Valley Hops - BRU-113 g BRU-1 Hops	Pellet	14.4	Dry Hop	0 days		13%
13 g	Huell Melon13 g Huell Melon Hops	Pellet	7.2	Dry Hop	0 days		13%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Yakima Valley Hops - BRU-1 (Pellet) 17 g BRU-1 (Pellet) Hops	6.92	17%
17 g	Artisan - Hull Melon (Pellet) 17 g Hull Melon (Pellet) Hops	6.56	17%
33 g	Yakima Valley Hops - BRU-1 (Pellet) 33 g BRU-1 (Pellet) Hops	0	33%
33 g	Huell Melon (Pellet) 33 g Huell Melon (Pellet) Hops	0	33%
100 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Cristal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	1	7	0	0	33
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-21 23:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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