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Grizzlies Paw

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday September 17th 2022

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

43.9

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	United Kingdom - Maris Otter Pale12.5 kg Maris Otter Pale	38	3.75	92.6%
0.50 kg	Simpsons - CaraMalt0.5 kg CaraMalt	34	14	3.7%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	3.7%
13.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Target30 g Target Hops	Pellet	11.5	Boil	60 min	15	7%
50 g	cascade50 g cascade Hops	Leaf/Whole	4.5	Boil	15 min	4.41	11.6%
50 g	liberty50 g liberty Hops	Leaf/Whole	7	Boil	15 min	6.87	11.6%
50 g	centennial50 g centennial Hops	Leaf/Whole	7	Boil	15 min	6.87	11.6%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Boil	15 min	10.79	11.6%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Dry Hop at 12 °C	7 days		11.6%
50 g	Liberty50 g Liberty Hops	Leaf/Whole	4	Dry Hop at 12 °C	7 days		11.6%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop	7 days		11.6%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Dry Hop	0 days		11.6%
430 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Target (Pellet) 30 g Target (Pellet) Hops	15	7%
50 g	cascade (Leaf/Whole) 50 g cascade (Leaf/Whole) Hops	4.41	11.6%
50 g	liberty (Leaf/Whole) 50 g liberty (Leaf/Whole) Hops	6.87	11.6%
50 g	centennial (Leaf/Whole) 50 g centennial (Leaf/Whole) Hops	6.87	11.6%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	10.79	23.2%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops		11.6%
50 g	Liberty (Leaf/Whole) 50 g Liberty (Leaf/Whole) Hops		11.6%
50 g	Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops		11.6%
430 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L			--	--	60 min

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	10 Grams	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-27 10:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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