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Hefeweizen

Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Burns
Calories: 214 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)

Created: Saturday September 17th 2022

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

12.3

SRM (morey):

3.6

Mash pH

5.8

Cost £

11.70

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Brew Log History

Target 16°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Crisp Malting - Pale Wheat Malt2 kg Pale Wheat Malt	£ 1.58 / kg £ 3.16	38.7	2	47.6%
1.60 kg	Crisp Malting - Extra Pale Maris Otter1.6 kg Extra Pale Maris Otter	£ 1.94 / kg £ 3.10	37.5	2	38.1%
0.30 kg	Weyermann - Barke Vienna0.3 kg Barke Vienna	£ 2.07 / kg £ 0.62	36	3.4	7.1%
0.20 kg	German - Carapils0.2 kg German - Carapils	£ 2.38 / kg £ 0.48	35	1.3	4.8%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	£ 2.00 / kg £ 0.20	33	2.2	2.4%
4.20 kg / £ 7.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	£ 44.50 / kg £ 0.67	Pellet	4	Boil	60 min	8.23	50%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	£ 44.50 / kg £ 0.67	Pellet	4	Boil	15 min	4.09	50%
30 g / £ 1.34

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Hallertau Hersbrucker (Pellet)	£ 44.50 / kg £ 1.34	12.32	100%
30 g / £ 1.34

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Mash out 70 for 10m	Strike	70 °C	66 °C	60 min

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:	£ 2.80 / each £ 2.80
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

£ 2.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.14 bar Temp: 16 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Perth, Scotland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-17 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Hefeweizen

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