New Zealand Red IPA Beer Recipe | All Grain Specialty IPA: Red IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

New Zealand Red IPA

189 calories 17.2 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.28 liters
Post Boil Size: 23.25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday September 17th 2022
Similar Recipes

Emerson's Daredevil

by Wolf Pack Brewing

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 40

hoppy red ipa

by guillaume.aubertin

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 44

Red Nut clone

by Norvaan

OG: 1.067 FG: 1.013 ABV: 7.2% IBU: 56

1.062
1.012
6.5%
50.1
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Coopers - Pale Malt5 kg Pale Malt 38 2.8 76.9%
500 g New Zealand - Red Back Malt500 g Red Back Malt 35.4 32.99 7.7%
400 g Gladfield - Aurora Malt400 g Aurora Malt 37.2 29.44 6.2%
400 g Gladfield - Shepherds Delight Malt400 g Shepherds Delight Malt 35.4 120 6.2%
200 g New Zealand - Wheat Malt200 g Wheat Malt 35.4 2.13 3.1%
6,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pacific Jade15 g Pacific Jade Hops Pellet 12.1 Boil 60 min 20.17 12.4%
30 g Rakau30 g Rakau Hops Pellet 8 Boil 15 min 13.24 24.8%
6 g Hallertau Hersbrucker6 g Hallertau Hersbrucker Hops Pellet 4 Boil 45 min 2.45 5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 10 Boil 10 min 7.33 16.5%
30 g Rakau30 g Rakau Hops Pellet 10.5 Whirlpool at 80 °C 20 min 4.25 24.8%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10 Whirlpool at 80 °C 20 min 2.7 16.5%
121 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

brewed 18.09.22

Mash: 15min 52C

        45min 62C<br />
        5min   74C<br />
                    78C out<br />


OG 1.065
FG 1.017
ABV 6.3%

Recipe Picture
Last Updated and Sharing
 
379
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-28 13:10 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top