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Parasol

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Abe
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Saturday September 17th 2022

Wai-Iti Single Hop Pale Ale

by redbearbrew

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 14

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

15.4

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	Barrett Burston - Pale Malt2.6 kg Pale Malt	37	2	60.5%
1.60 kg	Bestmalz - BEST Wheat Malt1.6 kg BEST Wheat Malt	37.7	2.2	37.2%
0.10 kg	Bestmalz - BEST Caramel Pils0.1 kg BEST Caramel Pils	37	2.43	2.3%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Northern Brewer - Australian Galaxy5 g Australian Galaxy Hops	Pellet	15.6	Boil	60 min	11.28	6.3%
5 g	Northern Brewer - Australian Galaxy5 g Australian Galaxy Hops	Pellet	15.6	Boil	10 min	4.09	6.3%
70 g	Northern Brewer - Australian Galaxy70 g Australian Galaxy Hops	Pellet	15.6	Dry Hop	5 days		87.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Northern Brewer - Australian Galaxy (Pellet) 80 g Australian Galaxy (Pellet) Hops		15.37	100.1%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.04 L	Strike	71 °C	67 °C	60 min
7 L	Sparge	78 °C	78 °C	5 min
Starting Mash Thickness: 4.66 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.40 g	Epsom Salt	Water Agt	Mash	1 hr.
6.30 g	Gypsum	Water Agt	Mash	1 hr.
0.70 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 157.5 g Temp: 20 °C CO₂ Level: 5.2 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-16 05:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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