Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12.50 lb |
US - Apple juice12.5 lb Apple juice |
|
5.8 |
1 |
64.9% |
|
6 lb |
Cane Sugar6 lb Cane Sugar |
|
46 |
0 |
31.2% |
|
12 oz |
Raisins (dried)12 oz Raisins (dried) |
|
29.25 |
0 |
3.9% |
|
19.25 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Cinnamon
|
|
Spice |
Boil |
5 min. |
Yeast
|
Mauribrew - 497 Lager
|
|
Amount:
|
25 Grams |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
59 - 86 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
121 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Apple Hooch" Other Specialty Cider or Perry beer recipe by Timothy Bulin. Extract, ABV 6.59%, IBU 0, SRM 2.22, Fermentables: (Apple juice, Cane Sugar, Raisins (dried)) Other: (Cinnamon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-17 00:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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