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Dry Day Pale mk1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.49 gallons
Post Boil Size: 12.87 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://wiki.homebrewersassociation.org/TsunamiIPAN
Calories: 148 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Friday September 16th 2022

Original Gravity:

11.3 °P

Final Gravity:

1.9 °P

ABV (standard):

5.0%

IBU (tinseth):

33.3

SRM (morey):

4.2

Mash pH

5.9

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	47.4%
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	42.1%
2 lb	Weyermann - Extra Pale Premium Pilsner Malt2 lb Extra Pale Premium Pilsner Malt	38	1.5	10.5%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.3	Boil	10 min	7.04	9.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	15.04	19.4%
1.40 oz	Amarillo1.4 oz Amarillo Hops	Pellet	9	Whirlpool at 200 °F	25 min	4.29	13.6%
1.40 oz	Simcoe1.4 oz Simcoe Hops	Pellet	12.2	Whirlpool at 190 °F	25 min	4.65	13.6%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.2	Dry Hop at 190 °F	7 days		19.4%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.2	Dry Hop	7 days		19.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.1	Whirlpool	0 min	2.23	4.9%
10.30 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	7.04	9.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	15.04	19.4%
1.40 oz	Amarillo (Pellet)	4.29	13.6%
3.40 oz	Simcoe (Pellet)	4.65	33%
2 oz	Cascade (Pellet)		19.4%
0.50 oz	Citra (Pellet)	2.23	4.9%
10.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 470 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Thousand Oaks, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	14	59	73	15	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

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Brews

Public: Yup, Shared
Last Updated: 2023-05-27 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dry Day Pale mk1

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