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2022 BDC Fall Black Saison

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 6.5 g (Per 12oz)

Created: Friday September 16th 2022

Original Gravity:

1.043

Final Gravity:

1.000

ABV (standard):

5.7%

IBU (tinseth):

15.0

SRM (morey):

33.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	Rahr - Standard 2-Row40 lb Standard 2-Row	36.8	1.8	80%
7 lb	German - Chocolate Wheat7 lb Chocolate Wheat	31	413	14%
3 lb	Munich Dark 20L3 lb Munich Dark 20L	34	20	6%
50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Warrior1.5 oz Warrior Hops		Pellet	16	Boil	60 min	14.98	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Warrior (Pellet)		14.98	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 gal	167	Infusion	167 °F	147 °F	45 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 lb	pine sprigs		Flavor	Boil	30 min.
2 lb	Cocao Nibs		Flavor	Secondary	4 days

Yeast

Danstar - Belle Saison Yeast

Amount:	55 Grams	Cost:
Attenuation (custom):	98%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 469 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
16 Gallons Mash Water 26 Gallons Sparge 23g Calcium Chloride 15g Gypsum 8g Baking Soda
Mash Chemistry and Brewing Water Calculator

Notes

4# Pine Sprig
2# Ecuador Costal Esmeraldas 2021

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-16 22:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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